KETO BREAKFAST COOKIES RECIPE
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These keto breakfast cookies are easy to make and are the perfect prep ahead treat to enjoy for breakfast with a cup of coffee.
To make the cookies, simply combine together almonds and coconut in a bowl. It’s important to prep this to have ready for once you’ve melted the other ingredients together.
Then, melt together the peanut butter, stevia, cocoa powder and butter.
To make the cookie dough, pour the peanut butter mixture over the nut mixture and stir until well combined.
Then, it’s just a matter of dropping a tablespoon per cookie onto a greased cookie tray and place into the fridge overnight to harden.
Ingredient
1 Cup Flaked Almonds
1/2 Cup Shredded Coconut
1/2 Cup Peanut Butter
1/3 to 1/2 Cup Stevia
1/4 Cup Cocoa Powder
50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free
1.Line a baking tray with well greased baking paper.
2.In a bowl, place flaked almonds and coconut and mix well.
3.In a small saucepan, combine together the peanut butter, stevia, cocoa powder and butter or coconut oil.
4.Place the saucepan over medium heat and stir continuously until the butter has melted and mixture is smooth and creamy.
5.Pour the chocolate peanut butter mixture over the almond mixture in the bowl.
6.Stir until you have a cookie dough.
7.Get out the prepared baking tray and drop a tablespoon per cookie.
8.Once the baking tray is filled, move it to the fridge and allow the cookies to harden in the fridge for a few hours.
Store in the fridge and enjoy.
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